Our roast · Hamilton, Ontario
We roast
what we pour.
The coffee on our bar is ours — roasted by us, tasted every morning, and dialed in shot by shot. One roast, built to work as espresso andfilter.
From roast to cup
One coffee,
every brew.
Most roasts pick a side — espresso or filter. Ours is developed to do both, because that’s how people actually drink coffee: a flat white at the shop, a V60 at home on Sunday. Same bag, both worlds.
Every morning we taste before we pour, adjusting grind, dose and time until it’s right. When you subscribe, that’s the coffee that lands at your door.
Weekly delivery in Hamilton · whole bean or ground · cancel anytime
Good to know
Roast questions.
- Can I brew The Cannon's coffee at home?
- Yes — that's the whole idea of our weekly subscription. You get the same coffee we're pulling on the bar, delivered in Hamilton, whole bean or ground. Home tastes like the shop.
- Is the subscription coffee really the same as in the café?
- Same beans, same roast. When we dial in the bar in the morning, we're dialing in your bag too.
- Is it roasted for espresso or filter?
- Both — the roast is developed to work as espresso and as filter, so one bag covers your machine, your V60, your French press, and everything in between.
- How do I dial it in at home?
- We built an app for exactly that. Coffee Brew Coach asks how your cup tastes and gives you the one adjustment to make next brew — grind, dose, or time.